Title: Sour Cream Apple Pie with Crumb Topping and N
Categories: Pie Fruit
Yield: 6 Servings
| 6 | c | Apples, pared, cored; sliced |
| 1/2 | c | Sugar |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1 | | Unbaked pie-shell |
| 1 | c | Dairy sour cream |
| 1/4 | c | Brown sugar |
| 1/3 | c | Graham cracker crumbs |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | Butter; melted |
| 1/4 | c | Chopped walnuts or pecans |
Combine sugar, flour, salt, cinnamon and nutmeg. Toss with apples and
arrange in unbaked pie-shell. Cover loosely with foil. Bake in hot oven
(400'F) 50 to 55 minutes. Remove foil. Combine sour cream and 1/4 cup brown
sugar. Pour evenly over apples. Combine graham cracker crumbs, sugar,
cinnamon, nutmeg, and melted butter. Sprinkle over sour cream mixture.
Sprinkle nuts atop crumbs and return to oven. Bake 5 - 7 minutes longer or
till nuts and crumb topping are lightly toasted.